May Korean Cookery dates are: 11th , 18th , 25th. ( from 2:00 to 5:00 PM)
Email at kiejosarsfield@hotmail.co.uk
11th May ,12:30 class menu: Seafood pancake ( Pajeon), Dossot bibmbab. miyuk guk ( seaweed soup).
I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .
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