It looked much different than Ssam, deco was changed to better, friendlier and casual but smart , At the back of the room I could see kitchen through glass, as soon as I stepped in , I noticed well stocked bar with bright yellowy light, it is unusual for the Korean restaurant.
I liked it which means you can have drinks at the bar while you are waiting or just wanted drinks and light snack on your own.
But next time I would like to have as medium rare after all it is like a mini beef steak.
I am glad that Bibigo offering something different than most of Korean restaurant and also tasty, stylish food. They even serve very English dessert like Eton Mess. Catherine had Korean green tea ice cream, she loved it.
The Russian bar tender makes excellent and very generous size of Bloody Mary according to Catherine but if you like milder one, ask him easy on Tabasco, it was quiet hot for me.
I hope this kind of Korean restaurant will pop up in London time to time. Needs variety style of Korean eatery in London like in NY.