Made plum sauce for the goose, it is first time but luckily it was very good, sweet .spicy and tangy. red wine , red wine vinegar and mustard seed and sugar, I add sumak( 1 tsp) as well.
My Christmas stuffing is sage and onion, chestnuts, dry cranberry , pine nuts , lemon zest and plenty of lardons with good sausage meat, deliciously fit for the Christmas .
Our 2012 Festive Season Menu:
24th, Dec, dinner : medley of Seafood and Fish with char grilled pakchoi and green beans.
25th, Christmas Brunch: smoked salmon and prawn with egg dish
Christmas Dinner : roast goose, plum sauce, braised red cabbage, roast potatoes and parsnips, carrot and celeriac.
Cheese board and very simple dessert ( good vanilla ice cream with strong italian coffee on the top with my spicy nutty chocolates.
Finally we will have Roast of Prime beef on the bone for our 2013 new Year's Lunch or Dinner.