|Baby white radish kimchi|
|White radish cube kimchi ( kkakdugi)|
|Good Kimchi cabbage|
|Stuffing for the cabbage kimchi|
|winter water radish kimchi|
|Korean Mustard leave water kimchi|
|Stuffed & wrapped Baechu kimchi ( newly made)|
|Instant easy kimchi|
Often I am disappointed by non fermented kimchi is servered at the Korean restaurants, because of certain taste or they do not have time to ferment and storage problem.
A good kimchi needs a lots of attention and care.
So many seasonal kimchi you can have, and spicy and non spicy, watery, just easy ready cut( bite size) , folded traditional cabbage, stuffed mini cucumber for the spring and Summer kimchi, so on.
I have decided sell my kimchi as make from scratch when order is made.
But sadly only people from London or South Buckinghamshire where I live.
If anyone interested, do send me a note by email: email@example.com.
We can discuss .